Methods for suppressing Fusarium infection during malting and their effect on malt quality
نویسندگان
چکیده
Methods for suppressing Fusarium infection during malting and their effect on malt quality | Carlo Antonio Ng, Michaela Poštulková, Dagmar Matoulková, Vratislav Psota, Ivo Hartman, Tomas Branyik Agricultural Journals
منابع مشابه
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2021
ISSN: ['1805-9317', '1212-1800']
DOI: https://doi.org/10.17221/221/2020-cjfs